Our kitchen’s philosophy is easy: let our guests get surprised every day with South Tyrolean and Mediterranean dishes – fresh, creative and prepared with care. Next to the À la Carte menu, at the restaurant our chef and his team offer courses with the best products in the market.
Taste the creamy Risottos, the home made pastas, the steaks and the seafood.
If you would like, we can suggest you the right wine thanks to out wine cellar with more than 150 different wines from South Tyrol and from Italy.
Above all this, the sparkling wines from “Cantina Ferrari” in Trento.
Our Restaurant is always worth a visit.