1 Hotel | 4 culinary locations
The “Ganischger’s ¾ board Plus+” leaves no wish unfulfilled
With the “Ganischger’s ¾ Board Plus+” you have free choice for your culinary well-being not only in our Hotel. According to your desires and your rhythm, without stress, you can enjoy the best from our kitchens at the Gardoné, Ganischgeralm and Platzl Mountain Lounge. Nothing can stop you from enjoying the most varied holiday experience “As you like it”
„Live what you love and only as you like it“
In the heart of the Dolomites, in the quaint Eggental, surrounded by Catinaccio / Rosengarten and Latemar, once upon a time, lived the „Ganis“, known far and wide for their warm hospitality.
The „Ganis“ created a comfortable kingdom in one of the most beautiful places, surrounded by meadows and peace, where they had the chance to cuddle their guests and to surprise them every day. And, because the Ganis were a lively and popular company, fun-loving and never bored, they found several “secret places” where to take their guests to offer them great music and plenty of entertainment.
People came from miles around to spend funny and relaxing moments with the „Ganis“.
One day a stranger arrived in Eggental. He had already travelled half the world, but until then, he never found what he was looking for: the perfect combination between variety and peace, luxury and nature, pleasure and simplicity. Restless he walked on the shores of Carezza Lake, where, suddenly a fairy appeared from the turquoise waves of the lake. Shaking her head, she looked at him and talked to him in a crystal clear voice:
„Live what you love, create your space,
for your dreams, enjoy every moment,
with all the senses, only as you like it …“
The stranger was first taken aback, but then he realized that this was the key to his goal. And suddenly he felt arrived and ready to fully enjoy his life.
Welcome at Ganis Ganischgerhof Mountain Resort & SPA
And he gives us an insight into his preferences at the grill – and answers the most important questions.
Charcoal or gas?
Clearly charcoal! There are now many who say that the gas grill is more precise and clean – but the experience of lighting charcoal, getting a nice glow and hissing when the meat juice drips into the charcoal cannot be replaced.
Pork or beef?
It’s the mix that matters. Sausages and a crispy grilled bacon make the kids happy. I personally prefer a nice T-bone steak. This takes a lot of heat to get crispy on the surfaces and then has to go through indirect heat to the perfect core temperature of 55 degrees.
Beer or wine?
There is no question about that. Even if we have excellent wines in South Tyrol. For me, grilling includes a beer.
Ready-made or homemade sauces?
For me, perfect grilling means doing as much as possible yourself. Of course you can also grill with sauces from the supermarket or with steaks marinated by the butcher. But barbecue sauces homemade or marinades with fresh herbs have that certain something. Especially if you have guests, you can really score with it.
Only meat or vegetables al well?
Both: grilled vegetables should not be missing! The best vegetables I love to grill are eggplants, zucchini, pepperoni and corn on the cob. A little sea salt, freshly ground pepper and good olive oil at the end – delicious!