1 Hotel | 4 culinary locations
The “Ganischger’s ¾ board Plus+” leaves no wish unfulfilled
With the “Ganischger’s ¾ Board Plus+” you have free choice for your culinary well-being not only in our Hotel. According to your desires and your rhythm, without stress, you can enjoy the best from our kitchens at the Gardoné, Ganischgeralm and Platzl Mountain Lounge. Nothing can stop you from enjoying the most varied holiday experience “As you like it”
„Live what you love and only as you like it“
In the heart of the Dolomites, in the quaint Eggental, surrounded by Catinaccio / Rosengarten and Latemar, once upon a time, lived the „Ganis“, known far and wide for their warm hospitality.
The „Ganis“ created a comfortable kingdom in one of the most beautiful places, surrounded by meadows and peace, where they had the chance to cuddle their guests and to surprise them every day. And, because the Ganis were a lively and popular company, fun-loving and never bored, they found several “secret places” where to take their guests to offer them great music and plenty of entertainment.
People came from miles around to spend funny and relaxing moments with the „Ganis“.
One day a stranger arrived in Eggental. He had already travelled half the world, but until then, he never found what he was looking for: the perfect combination between variety and peace, luxury and nature, pleasure and simplicity. Restless he walked on the shores of Carezza Lake, where, suddenly a fairy appeared from the turquoise waves of the lake. Shaking her head, she looked at him and talked to him in a crystal clear voice:
„Live what you love, create your space,
for your dreams, enjoy every moment,
with all the senses, only as you like it …“
The stranger was first taken aback, but then he realized that this was the key to his goal. And suddenly he felt arrived and ready to fully enjoy his life.
Welcome at Ganis Ganischgerhof Mountain Resort & SPA
We don’t know yet if the easter bunny is able to hide as much easter eggs as usual. For the case he isn’t, Andreas gives you the clues to dy easter eggs easily and completely natural by your own.
That’s what you can use for brightly coloured eggs:
“Let the ingredients boil in pleny of water for half an hour and allow the water to assume the colour”, recommends Andreas. Boil the broth. In the meanwhile, you can boil the eggs about 10 minutes and cool them immediately with cold water in order to peel them more easily.
Andreas’ tip: “Wipe the cooked eggs with a mixture of vinegar and lemon juice. After this procedure they assume more colour.” Now add a dash of vinegar to the cold coloured broth and place the eggs in it. After 20 minutes they are ready. Finally wipe them off with some seed oil to give them a pleasant brilliance and enhance the colour. That’s it!
And by the way “Happy Easter to all of you“