As you like it

Unlimited gourmet delights with the Ganis 3/4 Board Plus+. And everything is included!

Exclusive gourmet delights in Obereggen in all Ganis establishments with the Ganis 3/4 Board Plus+

No limits, no stress, full flexibility

Holidays in the Ganischgerhof include Ganis gourmet Dolomites without limits and without stress. They have a great selection and above all the full flexibility and can enjoy all day long in the hotel and in the Ganis locations Platzl, Ganischgeralm and Gardoné without end and above all without additional costs. And you don’t have to commit yourself at the hotel. No matter what you plan to do on holiday: there is always a table ready for you. Enjoy the Ganis gourmet Dolomites!

Feasting without end – almost too good to be true

Let us assume that you have a good breakfast at the rich buffet at Ganischgerhof before you go hiking, biking or skiing in the Latemar area and reach the Gardoné at lunchtime. There, you can not resist the temptation of prawns served on a hot stone, or freshly tartare made from Klaus or a T-bone steak. On the way back, when you pass the Ganischgeralm there is the legendary veal knuckle or a plate of spaghetti with what Klaus says is “the best Bolognese sauce in the area”. Back in Platzl, you can still taste a pizza from the wood oven. And because such a day outside is exhausting, reward yourself in the hotel with the 5-course gourmet menu in the evening. Let’s say you could really eat that much in one day. Ganis 3/4 board + would make it possible. And for hotel guests in the Ganischgerhof at no additional cost.

“Those who spend their holidays in the gourmet hotel Ganischgerhof get the most varied gastronomic holiday experience in the Dolomites”, the hotel manager Klaus Pichler describes this unique concept. It is quite possible that most people will not be able to eat so much in one day. But the chance to try everything while on vacation is pretty big. Because the temptations are there. Because everything smells and tastes so fantastic. And because you have far too much exercise on holiday to gain weight. And if you should have a little more on the scales at home, remember: the opportunity to pay attention to your ideal weight gives you much more in everyday life than during the most beautiful days of the year. That’s the Ganis Gourmet Dolomites!

Ganis ¾ Board Plus+: 1 Hotel – 4 Locations – 1 price

Ganischgerhof Mountain Resort & SPA

Our kitchen in the Gourmet hotel Ganischgerhof Mountain Resort & SPA is open all day long for our guests: from 7:30 a.m. to 10:00 p.m.

From 07:30 am until 11 am let our guests start the day with a gourmet breakfast buffet with many locals and organic products.

From 7 pm until 9 pm we spoil our guests with our 5-course gourmet menu. You can decide what you prefer at the table.

From 11 am until 7 pm there is the small menu with many delicious selections.

Decide for yourself where you would like to enjoy the delicacies: in our dining room with a wonderful view of the Rosengarden, in our cozy lounge, in the SPA & Garden Bar, in our fireplace lounge, on our panoramic terrace or directly in your room.

 

If you are in the Latemar area during the day, you can also use your Ganis ¾ Board Plus + in our three restaurants (Platzl Mountain Lounge, Ganischgeralm and Baita Gardoné).

Gardoné – Predazzo

In line with the Baita Gardoné style, a hot stone fiorentina accompanied by a good glass of wine is just right. Enjoy the view of the Lagorai.

A light and tasty aperitif with grilled prawns and a glass of Bruno Paillard champagne are a good alternative to enjoy the day on the sun terrace.

 

Ganischgeralm – Pampeago

The highest beer garden in the Dolomites would be nothing without its hearty veal knuckle on skewers with crispy potatoes and a measure of original Forst beer.

To top off the day, of course, the hearty apricot and plum dumplings are also included.

 

Platzl Mountain Lounge – Obereggen

Relax and enjoy is the motto of the Platzl Mountain Lounge.

Pamper yourself with a delicious ice cream and a crispy pizza baked in a wood-fired oven.

 

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